Delightful Matcha and Strawberry Roulade to Satisfy Cravings
Last Updated on March 13, 2026 by Sophie
The vibrant green of matcha combined with luscious strawberry jam creates a dessert that s not only visually stunning but also a delight for the taste buds. I remember the first time I served this matcha and strawberry roulade at a gathering; the gasps of surprise when guests learned how simple it was to make were priceless! This roulade is the ideal blend of earthy matcha flavor and sweet strawberries, perfectly rolled into a light sponge.
Whether you re hosting a brunch or simply treating yourself after a long week, this dessert promises to elevate any occasion. It s as elegant as it is easy, needing only a few key ingredients you might already have in your pantry. Plus, the preparation is surprisingly straightforward perfect for those of us who prefer homemade goodness over fast food. Come join me on this delicious journey that s all about bringing joy into your kitchen and delighting your friends and family with a memorable sweet treat!
Why will you love this Matcha and strawberry roulade?
Irresistible combination: The blend of earthy matcha and sweet, tangy strawberry jam creates a dessert that s decadent yet refreshing.
Easy to prepare: This roulade requires minimal ingredients and straightforward steps, making it perfect for both novice and experienced bakers alike.
Visually appealing: Its vibrant colors make it a stunning centerpiece for any gathering, certain to impress your guests.
Versatile delight: Enjoy it at brunch, as an afternoon treat, or even as an elegant dessert to finish a special dinner.
Quick to enjoy: With a cook time of just 15-18 minutes, you ll have a delightful creation in no time!
Matcha and Strawberry Roulade Ingredients
For the Roulade
200g strawberry jam a sweet and fruity filling that complements the matcha beautifully.
6 large eggs, at room temperature, separated room temperature eggs whip to a greater volume for a fluffier cake.
60g caster sugar this sugar helps stabilize the egg whites for a light texture.
120g caster sugar, extra added to the egg yolks to achieve a wonderfully rich taste.
60g plain flour creates the structure of the roulade without being too heavy.
3 tsp (6g) matcha powder brings an earthy flavor and stunning color to the roulade.
For the Chantilly Cream
150ml thickened cream for a creamy texture that adds indulgence.
100ml double cream enhances the richness, pairing perfectly with the matcha flavour.
1/2 cup (60g) icing sugar sweetens the cream for a delightful finish.
1 tsp vanilla bean paste infuses warmth and aroma, balancing the flavors beautifully.
To Serve
Strawberries, to serve fresh berries add a burst of color and enhance the strawberry flavor.
Icing sugar, to dust a light dusting adds an elegant touch to this matcha and strawberry roulade.
How to Make Matcha and Strawberry Roulade
Preheat oven: Begin by preheating your oven to 200 °C (180 °C fan-forced). Grease a 42cm x 30cm baking tray and line it with baking paper to prevent sticking.
Whisk egg whites: In a stand mixer fitted with the whisk attachment, whip 6 large egg whites with 60g of caster sugar on medium-high speed for 2-3 minutes until you achieve soft peaks. Set aside carefully.
Mix egg yolks: In a separate large bowl, whisk 6 egg yolks with 120g of caster sugar by hand until the mixture is pale and has tripled in volume. Sift in 60g of plain flour and 3 tsp of matcha powder, then whisk gently until everything is combined.
Fold ingredients: Gently fold one-third of the whipped egg whites into the yolk mixture until fully incorporated. Carefully add the remaining egg whites and fold them in gently, preserving the fluffiness.
Bake cake: Pour the batter into the prepared baking tray, spreading it out evenly. Bake for about 15-18 minutes, until the cake springs back when lightly pressed in the center.
Cool and roll: Once baked, dust the cake lightly with icing sugar while it s still warm. Invert the cake onto a large sheet of baking paper, remove the original paper, and cover with a new sheet. Roll it up from one long side and let it cool completely wrapped in the paper and covered with a tea towel.
Prepare chantilly cream: In a large bowl, whisk together 150ml of thickened cream, 100ml of double cream, 60g of icing sugar, and 1 tsp of vanilla bean paste until soft peaks form. Chill the mixture until you re ready to assemble the roulade.
Assemble roulade: Gently unroll the cooled cake, spreading strawberry jam evenly all over the surface. Top it with the chantilly cream and then carefully roll it back up. Trim the edges and transfer it to a serving platter. Chill until serving; for an added touch, dust with extra matcha and serve with fresh strawberries.
Optional: Garnish with mint leaves for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Matcha Strawberry Roulade?
Imagine a delightful feast that complements every sweet bite of this reimagined classic.
- Fresh Berries: Their juicy tartness contrasts beautifully with the sweet, creamy roulade, enhancing every bite.
- Vanilla Ice Cream: A scoop of velvety vanilla ice cream adds luscious creaminess, creating a delightful temperature play against the chilled roulade.
- Mint Tea: The refreshing herbal notes of mint tea act as a perfect palate cleanser, balancing the richness of the dessert.
- Chocolate Ganache: A drizzle of silky chocolate ganache brings an indulgent, decadent touch, while the bitterness complements the sweetness.
- Lemon Sorbet: Bright and zesty, this sorbet s acidity cuts through the sweet layers, refreshing your taste buds after each slice.
- Whipped Cream: Light, airy whipped cream adds extra sweetness and fluffiness, making every bite even more luxurious.
Pairing your matcha strawberry roulade with these treats not only enhances its flavor but also creates a multi-sensory dining experience your guests and family will adore!
Matcha and Strawberry Roulade Variations
Feel free to get creative with this delightful dessert and tailor it to your taste preferences!
Gluten-Free: Substitute plain flour with an equal amount of almond flour or a gluten-free all-purpose blend for a gluten-free twist.
Dairy-Free: Use coconut cream instead of thickened and double cream for a tropical, dairy-free delight.
Flavor Infusion: Add a splash of orange or lemon zest to the chantilly cream for a citrusy brightness that complements the matcha beautifully.
Nutty Crunch: Fold in finely chopped pistachios or almonds into the batter for a delightful crunch that contrasts with the softness of the roulade.
Berry Blast: Swap strawberry jam for raspberry or mixed berry jam, creating a fruity explosion that pairs wonderfully with matcha.
Chocolate Drizzle: Drizzle melted dark chocolate over the assembled roulade for an indulgent twist that takes it to the next level.
Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the batter, introducing a spicy warmth that surprises and delights.
Layered Delight: Create individual servings by layering slices of roulade with additional whipped cream and fresh strawberries in a glass for an eye-catching dessert presentation.
How to Store and Freeze Matcha and Strawberry Roulade
Fridge: Store any leftover matcha and strawberry roulade in an airtight container in the fridge for up to 3 days to maintain its freshness and taste.
Freezer: If you want to freeze the roulade, wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 1 month.
Thawing: To enjoy frozen roulade, thaw it overnight in the fridge, then bring to room temperature before serving for the best flavor and texture.
Reheating: If you prefer a warm dessert, gently heat individual slices in the microwave for 10-15 seconds to refresh the cake without compromising its texture.
Expert Tips for Matcha and Strawberry Roulade
Fresh Eggs: Use room temperature eggs for easy whisking and a fluffier texture in your matcha and strawberry roulade.
Gentle Folding: When combining the egg whites and yolk mixture, fold gently to retain airiness, ensuring your roulade is light and airy.
Avoid Sticking: Make sure to properly grease and line your baking tray with baking paper to prevent the cake from sticking, which can ruin its beautiful structure.
Rolling Technique: Roll the cake up tightly while it s still warm but be gentle to avoid cracking; your roulade should look nice and neat when served.
Chill for Best Results: Allow the assembled roulade to chill for at least 30 minutes before serving to let the flavors meld beautifully and make slicing easier.
Make Ahead Options
These delightful matcha and strawberry roulade are perfect for meal prep! You can prepare the cake itself up to 24 hours in advance by baking it, rolling it in the baking paper, and allowing it to cool completely. Once cooled, you can wrap it tightly in plastic wrap to prevent moisture loss. The chantilly cream can also be whipped and stored in the refrigerator for up to 3 days. When you re ready to serve, simply unroll the cake, spread the chilled strawberry jam and chantilly cream, roll it back up, and dust with extra matcha. This way, you ll have a stunning dessert ready with minimal effort, making it an ideal choice for busy weeknights or special occasions!
Matcha and Strawberry Roulade Recipe FAQs
How do I select ripe strawberries for the filling?
Look for strawberries that are bright red, firm, and fragrant; avoid any with dark spots or a dull color. They should be refrigerated if not using immediately to keep them fresh.
What s the best way to store the leftover roulade?
Absolutely! Keep any leftover matcha and strawberry roulade in an airtight container in the refrigerator for up to 3 days. This way, it stays moist and delicious!
Can I freeze the matcha and strawberry roulade?
Yes, you can! Wrap the roulade tightly in plastic wrap, then place it in a freezer-safe container. It will keep well for up to 1 month. When you re ready to enjoy it, thaw in the fridge overnight and bring to room temperature before serving.
What should I do if my roulade cracks while rolling?
If your roulade cracks, don t fret! You can easily patch it up with a bit of chantilly cream when you assemble it. Just gently cover the crack with cream after all, it s a homemade treat and a little imperfection adds character!
Is this roulade suitable for those with egg allergies?
While this recipe relies on eggs for its texture and structure, you can use egg substitutes like aquafaba (the liquid from canned chickpeas) or commercial egg replacers. Experiment with a 1/4 cup of aquafaba for each egg, whipping it to soft peaks just like you would with egg whites.