Nutella Cookies with Hazelnuts & Chocolate Chips Magic

Last Updated on March 13, 2026 by Sophie

In the cozy corners of my kitchen, the delightful scent of toasting hazelnuts mingles with the rich, chocolatey aroma of freshly baked cookies, creating an atmosphere that s nothing short of irresistible. That s the kind of magic happening when I whip up my Nutella Cookies with Hazelnuts & Chocolate Chips. The first bite takes you on a whirlwind of flavors crunchy, chewy, and wonderfully sweet all thanks to the creamy, dreamy Nutella we love so much!

After a particularly demanding week, this recipe has become my go-to sweet escape. These cookies not only satisfy your chocolate cravings but also make for a comforting treat that s perfect for sharing. And trust me, they re a stunning crowd-pleaser at gatherings, effortlessly blending casual and sophisticated flair.

Best of all, they come together in a snap! With simple pantry staples and just a bit of chilling time, you ll have a batch of these delicious cookies ready to wow friends and family. So, let s dive into the magic of Nutella cookies because homemade never tasted so good!

Why are Nutella Cookies With Hazelnuts & Chocolate Chips irresistible?

Indulgent, luscious flavor: Each cookie is jam-packed with Nutella, making every bite a chocolate lover s dream.
Heavenly texture: The combination of chewy goodness and crunchy hazelnuts creates an irresistible bite.
Fast and easy: With just 15 minutes of prep, you can have these cookies baking in no time!
Customizable delight: Feel free to swap in different nuts or add extra chocolate chips for your perfect version.
Crowd-pleaser: These cookies are sure to be a hit at any gathering, making you the star of the kitchen!
Transform your baking repertoire with these delectable cookies that bring comfort and joy to any occasion.

Nutella Cookies With Hazelnuts Ingredients

For the Cookie Dough
All-purpose flour This is the essential base for perfect cookie structure.
Dutch-processed cocoa powder Sifted for a richer chocolate flavor that enhances the taste.
Baking soda Helps the cookies rise and stay fluffy.
Sea salt Balances sweetness and brings out the chocolate s richness.
Unsalted butter Room temperature ensures a creamier mix, melting in your mouth.
Granulated sugar Adds sweetness and aids in browning for that lovely color.
Light brown sugar Provides moisture and a deeper flavor profile.
Large egg Binds the ingredients together for a chewy texture.
Vanilla extract Infuses warmth and enhances the overall flavor.
Nutella The star ingredient, bringing its creamy goodness to the forefront!
Semi-sweet chocolate chips (optional) For those who want an even more decadent bite.
Hazelnuts Toasted and chopped for a delicious crunch that complements the Nutella.

Feel free to whip up a batch of these Nutella Cookies with Hazelnuts & Chocolate Chips today, and treat your taste buds to a delightful experience!

How to Make Nutella Cookies With Hazelnuts & Chocolate Chips

1. Whisk together: In a small bowl, whisk the flour, cocoa powder, baking soda, and salt until well combined. This creates a delightful base for the cookies set aside to focus on the wet ingredients.

2. Cream the butter and sugars: Beat the room temperature butter, granulated sugar, and light brown sugar in the bowl of a stand mixer fitted with the paddle attachment until the mixture is light and fluffy, approximately 3 minutes. This step is key for a tender cookie!

3. Incorporate Nutella: Add the Nutella to the butter-sugar mix and beat until fully combined. The delicious aroma of hazelnut will fill your kitchen, making it irresistible!

4. Mix in egg and vanilla: Add the egg and vanilla extract, then mix on medium speed until well combined, about 1 minute. This will help create the perfect chewy texture in your cookies.

5. Combine wet and dry: Reduce the mixer speed to low and gradually add the flour mixture. Mix just until incorporated to keep the dough tender overmixing can toughen it!

6. Add the extras: Gently fold in the chocolate chips and chopped hazelnuts until evenly distributed throughout the dough. These will add that delightful crunch and richness!

7. Shape the cookies: Using a large cookie scoop, portion the dough into 16 mounds, rounding them into balls and pressing down slightly to flatten. Each mound is a promise of deliciousness!

8. Chill the dough: Place the mounds on a tray, cover with plastic wrap, and refrigerate for at least 1 hour. This chilling time helps the flavors meld and keeps the cookies from spreading too much during baking.

9. Preheat the oven: Preheat your oven to 350 °F. Line a baking sheet with parchment paper or a Silpat to ensure easy removal of the cookies.

10. Bake the cookies: Place the cookie mounds on the baking sheet at least 3 inches apart. Bake for 11-14 minutes, or until the cookies start to crack this means they re perfectly done!

11. Cool down: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely. Enjoy the tantalizing aroma that fills your kitchen!

Optional: Drizzle with melted chocolate for an extra touch of indulgence!
Exact quantities are listed in the recipe card below.

How to Store and Freeze Nutella Cookies With Hazelnuts & Chocolate Chips

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 3 days to keep them soft and chewy.

Fridge: If you prefer your cookies slightly firmer, you can refrigerate them in an airtight container for up to 5 days.

Freezer: Freeze unbaked dough balls wrapped tightly in plastic wrap for up to 3 months. Thaw in the fridge before baking for fresh cookies anytime!

Reheating: To enjoy leftover cookies, pop them in the microwave for 10-15 seconds. This will soften them up and enhance the Nutella flavor!

Expert Tips for Nutella Cookies

Chill the Dough: Always refrigerate the dough for at least 1 hour to prevent the cookies from spreading too much during baking.

Perfect Cookie Scoop: Use a large cookie scoop for even portions, ensuring consistent size and baking times for your Nutella cookies with hazelnuts & chocolate chips.

Don t Overmix: After adding the dry ingredients, mix until just incorporated to keep the cookies tender and chewy overmixing can lead to tough cookies.

Watch the Bake Time: Keep an eye on the cookies as they bake; remove them when they start to crack for that perfect chewy center.

Allow Cooling: Let the cookies rest on the baking sheet before transferring to a cooling rack. This helps them firm up without losing that soft interior.

Make Ahead Options

These Nutella Cookies with Hazelnuts & Chocolate Chips are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 3 days in advance by following the first seven steps and then refrigerating the shaped mounds of dough. Just cover them tightly with plastic wrap to maintain freshness and prevent drying out. When you re ready to bake, simply preheat your oven, place the chilled cookie mounds on a baking sheet, and bake for 11-14 minutes. This way, you ll enjoy freshly baked cookies with all the flavor and texture, just as delightful as if made on the same day!

Nutella Cookies Variations

Explore these delightful twists and substitutions to make your Nutella cookies even more magical!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously inclusive treat. You ll hardly notice the difference!

• Nut-Free: Swap hazelnuts with sunflower seeds or pumpkin seeds for a crunchy twist without nuts. These seeds add a lovely texture while keeping every bite delightful.

• Dairy-Free: Use a plant-based butter alternative and dairy-free chocolate chips to create a cookie that s just as indulgent and perfect for lactose sensitivities.

• Double Chocolate: Increase the cocoa powder to 1/3 cup for a richer chocolate flavor, or add in an extra 1/2 cup of chocolate chips for the ultimate chocolate lover s delight!

• Sandwich Cookies: Make these cookies into delightful sandwiches by adding a layer of whipped cream or extra Nutella in between two cookies. It s a playful take that can bring smiles to anyone who takes a bite.

• Spicy Kick: Add a pinch of cayenne pepper or a dash of cinnamon to the dough for a surprising kick that complements the sweetness of the cookies perfectly.

• Caramel Surprise: Fold in caramel bits for an unexpected chewy surprise that mixes wonderfully with the nutty flavors. The sweet and salty notes will leave everyone craving more.

• Fruit Infusion: Toss in 1/2 cup of dried cherries or cranberries for a fruity burst that pairs beautifully with Nutella s rich flavor a delightful balance!

Feel free to mix and match these variations to discover your own unique version of these delightful Nutella cookies!

What to Serve with Nutella Hazelnut Cookies?

Imagine the sweet aroma of freshly baked cookies wafting through your home, inviting your loved ones to indulge in a delightful treat.

• Vanilla Ice Cream: The creamy texture of vanilla ice cream perfectly complements the rich flavors of Nutella, creating a luscious dessert experience. A scoop on the side elevates each bite!

• Coffee or Espresso: A warm cup of coffee balances the sweetness and adds depth to the chocolatey goodness in each cookie, making them even more enjoyable during afternoon breaks.

• Fresh Berries: Bright, tart strawberries or raspberries provide a refreshing contrast to the cookies richness, bringing a burst of color and flavor to the table.

• Hazelnut Liqueur: For an adult twist, pairing cookies with a splash of hazelnut liqueur enhances the delightful nutty flavor and adds a luxurious touch to your dessert indulgence.

• Milk: Nothing classic beats a chilled glass of milk! It cuts through the richness of the cookies, ensuring a delightful pairing that makes you feel like a kid again.

• Whipped Cream: A light dollop of whipped cream adds an airiness to the plate, making each cookie feel even more decadent.

• Chocolate Fondue: For the ultimate indulgence, dip your Nutella cookies into a warm chocolate fondue. This delightful pairing invites a fun, interactive experience that s perfect for gatherings.

Nutella Cookies With Hazelnuts & Chocolate Chips Recipe FAQs

How do I choose ripe hazelnuts for my cookies?
Absolutely! When selecting hazelnuts, look for ones that are firm, smooth, and clean. Avoid any nuts that have dark spots or a rancid smell. Fresh hazelnuts will elevate your Nutella Cookies With Hazelnuts & Chocolate Chips and ensure a delightful crunch.

How should I store my Nutella cookies?
For the best results, store your baked cookies in an airtight container at room temperature for up to 3 days. If you prefer them a bit firmer, refrigerate them in a sealed container for as long as 5 days. Just remember to let them come to room temperature before enjoying, so they return to their chewy glory!

Can I freeze the cookie dough for later?
Absolutely! To freeze the unbaked dough, scoop the mounds onto a baking tray lined with parchment paper and freeze them for about an hour. Once frozen, wrap each mound tightly in plastic wrap and store them in a freezer bag for up to 3 months. When you re ready to bake, simply thaw them in the fridge overnight before popping them straight into the oven!

What if my cookies spread too much when baking?
If your Nutella cookies spread too much during baking, it may be due to overly soft dough. To prevent this, make sure to chill the dough for at least an hour before baking. If you ve already baked them and they re too flat, consider using slightly more flour next time, as this can help maintain their shape while baking.

Are these cookies safe for pets?
No, it s important to note that chocolate and nuts are toxic to pets. Please keep your Nutella Cookies With Hazelnuts & Chocolate Chips away from your furry friends, as they can react negatively to these ingredients. It s always better to be safe than sorry when it comes to their health!

Can I substitute ingredients for dietary needs?
Certainly! If you re looking for alternatives, you can swap the all-purpose flour for a gluten-free blend, and use a dairy-free butter for vegan options. For a nut-free version, simply omit the hazelnuts and any nut-based ingredients and add extra chocolate chips or a fun mix of seeds instead!