Salted Caramel Banana Maritozzi Donuts for Autumn Bliss
Last Updated on March 13, 2026 by Sophie
There s nothing quite like the warm, inviting scent of freshly fried donuts wafting through the kitchen. Recently, I found myself craving a delightful twist on a classic dessert, and that s when these Salted Caramel Banana Maritozzi Donuts came to life. Imagine sinking your teeth into a soft, pillow-like donut, perfectly golden and crisp on the outside, bursting with creamy banana jam and infused with the rich, buttery goodness of salted caramel.
Perfect for autumn gatherings, this recipe offers a quick yet indulgent treat that elevates the traditional maritozzo into a luxurious donut experience. Whether you re looking to impress guests or simply treat yourself after a long day, this deep-fried delight is bound to satisfy your sweet tooth and bring smiles all around. Join me on this delicious adventure, and let s whip up these heavenly donuts that are as fun to make as they are to eat!
Why Are Salted Caramel Banana Maritozzi Donuts Irresistible?
Indulgent Flavor: A sumptuous blend of salted caramel and ripe banana creates an explosion of taste that will keep you craving more.
Soft Yet Crispy: The deep-fried exterior offers a delightful crunch, perfectly contrasting with the fluffy inner dough for an exceptional texture.
Quick and Easy: With straightforward steps and common ingredients, you ll whip these up in no time, making them perfect for busy bakers.
Versatile Treat: Customize these delights by adding chocolate or using different flavored skyr for a unique twist that suits any palate!
Crowd-Pleasing Dessert: Ideal for gatherings or a cozy night in, these donuts are sure to impress your friends and family.
Enjoy these Salted Caramel Banana Maritozzi Donuts as a delightful treat, perfect for welcoming autumn!
Salted Caramel Banana Maritozzi Donuts Ingredients
Get ready to dive into the delightful world of homemade donuts!
For the Banana Jam
- Banana Use a ripe banana for best natural sweetness and flavor.
- Brown Sugar Adds a rich depth of caramel flavor; coconut sugar is a great substitute for a healthier option.
- Lemon Juice Brightens the taste of the banana jam; always go for fresh lemon juice!
For the Donut Dough
- All-Purpose Flour The backbone of your donuts; swap with a 1:1 gluten-free flour blend for a gluten-free option.
- White Sugar Enhances the sweetness; consider reducing for a lighter touch in your dough.
- Instant Yeast Essential for rising; you can substitute with active dry yeast if you activate it in warm milk first.
- Salt Balances and enriches flavors in the dough, making it essential.
- Icelandic Provisions Extra Creamy Salted Caramel Skyr Infuses amazing creaminess and flavor; plain Greek yogurt works for a non-dairy option.
- Warm Milk Hydrates the dough; feel free to use non-dairy milk for a different twist.
- Egg Acts as a binding agent; a flax egg makes for a great vegan alternative.
- Butter Adds richness; for a dairy-free treat, substitute with coconut oil.
For the Whipped Cream
- Mascarpone Cheese Provides stability to the whipped cream; softened cream cheese can work as a substitute.
- Heavy Cream For fluffy whipping; coconut cream is perfect for a dairy-free alternative.
- Powdered Sugar Sweetens the whipped cream; try to choose organic if avoiding cornstarch.
This list of Salted Caramel Banana Maritozzi Donuts ingredients is just the beginning of your culinary adventure!
How to Make Salted Caramel Banana Maritozzi Donuts
Prepare Banana Jam:
In a medium pot, cook the ripe banana and brown sugar over medium heat until thick and jam-like. Stir in fresh lemon juice, a splash of water, salt, vanilla extract, and, if desired, some rum. Allow the mixture to cool before setting it aside.Make Skyr Dough:
In a stand mixer, combine the all-purpose flour, white sugar, salt, and instant yeast. In a separate bowl, blend the Icelandic Provisions Extra Creamy Salted Caramel Skyr, warm milk, egg, and melted butter until smooth. Gradually mix the wet ingredients into the dry blend to form your dough.Knead Dough:
Knead the dough for about 15 minutes until it s elastic and smooth. Place it in a greased bowl, cover, and let it rise in a warm spot for about 2 hours, or until it doubles in size.Shape Donuts:
Once risen, divide the dough into 10 equal pieces. Roll each piece into a ball and place them on parchment paper. Cover them with a cloth and allow them to proof for 30-40 minutes.Fry Donuts:
Heat oil in a deep pot to 350 °F. Carefully fry the donuts, turning occasionally, until they re golden brown and cooked through about 6 minutes. Use a thermometer to ensure the oil stays between 340-350 °F for perfect frying.Prepare Whipped Cream:
In a mixing bowl, whip together mascarpone, heavy cream, powdered sugar, a pinch of salt, and vanilla extract until thick and fluffy. Gently fold in the cooled salted caramel banana skyr mixture.Fill Donuts:
Slice each donut horizontally and generously fill them with the banana jam and whipped skyr cream. Drizzle additional salted caramel inside before closing.Serve:
Dust the filled donuts with powdered sugar and enjoy them fresh and warm for a luscious treat.
Optional: Serve with extra banana jam or a scoop of vanilla ice cream on the side for an indulgent experience.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Salted Caramel Banana Maritozzi Donuts
Room Temperature: Enjoy your salted caramel banana maritozzi donuts fresh for up to 24 hours. Store them in an airtight container to maintain their delightful texture.
Fridge: If you need to keep them longer, refrigerate for up to 3 days. Reheat in the microwave for about 15 seconds to restore some of that delicious warmth.
Freezer: For longer storage, freeze the donuts (without filling) in a single layer, then transfer to a freezer bag for up to 1 month. Thaw at room temperature and fill before serving.
Reheating: If frozen, reheat in the oven at 350 °F for about 10 minutes after thawing, ensuring that they regain their crispiness while staying soft inside.
Expert Tips for Salted Caramel Banana Maritozzi Donuts
Oil Temperature Control: Ensure your oil stays within 340-350 °F for perfectly fried donuts; use a thermometer to avoid greasy or undercooked results.
Dough Consistency: Don t overmix your dough; knead until just smooth to retain the desired fluffy texture and avoid dense donuts.
Frying Technique: To prevent overly brown donuts, flip them early during frying if they start browning too quickly, ensuring even cooking and a golden crust.
Ripeness Matters: Use a ripe banana for the jam; it provides optimal sweetness and flavor, elevating your salted caramel banana maritozzi donuts to perfection.
Creative Variations: Don t hesitate to innovate! Experiment with different flavored skyr or add cocoa powder to the dough for a chocolate twist that will surprise your taste buds.
What to Serve with Salted Caramel Banana Maritozzi Donuts?
There s something magical about creating a meal that ties perfectly together, and these delightful donuts are no exception.
Rich Chocolate Sauce: A warm chocolate sauce pairs deliciously, offering a decadent drizzle that enhances the sweetness of the donuts. It s a match made in dessert heaven!
Vanilla Ice Cream: The cold creaminess of vanilla ice cream is a perfect contrast that complements the warm, soft donuts. This combination is a classic crowd-pleaser that satisfies sweet cravings.
Coffee or Espresso: A robust cup of coffee or a rich espresso balances the sweetness and deep flavors of the donuts, making for a delightful breakfast or dessert experience.
Caramel Apple Salad: A fresh apple salad with caramel dressing adds a crunchy, fruity element to balance the rich flavors of the donuts, bringing brightness to your plate.
Pumpkin Spice Latte: Embrace the flavors of fall with a cozy pumpkin spice latte that pairs beautifully with the banana and caramel notes, creating a warm, comforting experience.
Creamy Chai Latte: The aromatic and spicy notes of a chai latte harmonize with the richness of the donuts, making for a soothing and indulgent treat.
Fresh Fruit Platter: A platter of seasonal fruits like apples, pears, and berries adds a refreshing touch, providing a nutritious contrast to the sweet, fried indulgence.
Dark Chocolate-Covered Pretzels: The salty crunch of pretzels dipped in dark chocolate makes for an exciting snack that perfectly balances the softness and sweetness of the donuts.
Cinnamon Sugar Dust: A simple dusting of cinnamon sugar can elevate your donuts, bridging the flavors of caramel and banana with warm spice for an irresistible taste sensation.
Make Ahead Options
These Salted Caramel Banana Maritozzi Donuts are perfect for meal prep enthusiasts! You can prepare the banana jam up to 3 days in advance by cooking the banana and brown sugar as directed; just be sure to refrigerate it in an airtight container to keep it fresh. The skyr dough can also be prepped a day ahead; shape it into balls, cover, and let it rise in the fridge overnight. When you re ready to enjoy your donuts, simply let the dough come to room temperature, fry them as instructed, and fill with banana jam and whipped cream just before serving. This way, you savor the joy of freshly made donuts with minimal effort perfect for busy weeknights!
Salted Caramel Banana Maritozzi Donuts Variations
Feel free to play around with this recipe and make it uniquely yours!
Chocolate Delight: Add cocoa powder to the dough for chocolatey richness that ll make every bite even more indulgent.
Flavored Skyr: Try using other flavored skyr like vanilla, strawberry, or hazelnut to lend different dimensions to your donuts that excite the palate.
Dairy-Free Option: Swap butter with coconut oil and heavy cream with coconut cream for a completely dairy-free version that still delivers on flavor.
Savory Twist: Incorporate a hint of cinnamon or nutmeg to the dough, giving your donuts a cozy, spiced flavor that s perfect for chilly nights.
Nutty Goodness: Fold in some chopped walnuts or pecans into the banana jam for a satisfying crunch and added texture that elevates each bite.
Less Sweet: Reduce the white sugar in the dough for a less sweet flavor profile; the natural sweetness of bananas will still shine through beautifully.
Gluten-Free Delight: Use a 1:1 gluten-free flour blend to cater to gluten-sensitive friends and family, ensuring no one misses out on the fun.
Fruit Fusion: Swap out the banana for mashed sweet potato or pumpkin for a delightful twist that infuses seasonal flavors, perfect for autumn baking.
Salted Caramel Banana Maritozzi Donuts Recipe FAQs
What kind of bananas should I use for the banana jam?
Absolutely use ripe bananas for your banana jam! The extra sweetness and flavor of a ripe banana will transform your salted caramel banana maritozzi donuts, making them incredibly delicious.
How should I store leftover donuts?
It s best to enjoy your salted caramel banana maritozzi donuts fresh for optimal flavor and texture. If you have leftovers, store them in an airtight container at room temperature for up to 24 hours. For longer storage, refrigerate them for up to 3 days, reheating briefly in the microwave for about 15 seconds before serving.
Can I freeze these donuts?
Yes! You can freeze the donuts without filling. Allow them to cool completely, then lay them in a single layer in an airtight container or a freezer bag, and place them in the freezer for up to 1 month. To serve, simply thaw at room temperature and fill them fresh right before enjoying!
What if my dough doesn t rise?
If your dough isn t rising, consider a few troubleshooting steps. First, check the freshness of your instant yeast; it might be expired. Also, ensure your warm milk was not too hot, which can kill the yeast. Finally, make sure you re allowing the dough to rise in a warm environment. Sometimes a little patience goes a long way if it s chilly, try placing it in an oven with just the light on for warmth!
Are these donuts suitable for those with dietary restrictions?
Definitely! For a dairy-free version, you can substitute Icelandic Provisions Extra Creamy Salted Caramel Skyr with plain coconut yogurt and use coconut milk. Additionally, make a flax egg in place of the regular egg, and you ll have a vegan-friendly treat that everyone can enjoy!
Feel free to reach out for any more questions about your Salted Caramel Banana Maritozzi Donuts recipe!