Savor Heaven with Potato Prosciutto Burrata Pizza Delight
Last Updated on March 13, 2026 by Sophie
As the scent of garlic wafts through my kitchen, I can t help but think of how these moments spark joy in our everyday lives. Picture this: a perfectly crispy pizza crust topped with velvety burrata, crispy prosciutto, and summer-fresh basil. This Pesto Potato and Burrata Pizza isn t just a meal; it s a celebration of flavors that puts a twist on traditional pizza night.
When I first experimented with this creative combination, it felt like a happy kitchen accident a serendipitous blend of ingredients that became an instant family favorite. The earthy sweetness of thinly sliced potatoes mingles with the rich, nutty snap of prosciutto and the creamy indulgence of burrata, creating a dish that feels both elegant and comforting. Whether hosting friends or enjoying a quiet night in, this recipe is the delicious antidote to the tired routine of takeout. So, roll up your sleeves and let s transform fresh ingredients into a masterpiece that s sure to impress!
Why is Potato Prosciutto Burrata Pizza special?
Irresistible flavor combo: The mix of burrata, prosciutto, and pesto creates a luxurious taste experience.
Easy prep: With a quick cook time and simple ingredients, you can whip this up after a long day.
Unique twist: Elevate your pizza game with thinly sliced potatoes for a delightful texture that surprises everyone.
Crowd-pleasing: Whether it s a cozy family dinner or a gathering with friends, this pizza is bound to be a hit.
Healthier option: Ditch the fast food! This homemade delight offers fresh, wholesome ingredients you can feel good about.
Transform your pizza nights with this showstopper by following the delightful instructions in the recipe!
Potato Prosciutto Burrata Pizza Ingredients
For the Crust
- Pizza dough a half pound, at room temperature for stretching and easy handling.
- Extra virgin olive oil adds richness and flavor; brush it on the dough for a golden crust.
For the Toppings
- Grated parmesan cheese sprinkle a quarter cup to introduce a nutty depth of flavor.
- Basil pesto one-third cup brings a burst of herby goodness that ties everything together.
- Shallot thinly sliced for a subtle sweetness that balances the rich toppings.
- Shredded mozzarella or provolone cheese three-quarters of a cup offers creamy, melty perfection.
- Medium potato slice it very thin; it provides a delightful texture and heartiness.
- Chili flakes a pinch adds just the right amount of heat to elevate your pizza.
- Fresh basil half a cup for a fragrant herbal finish that brightens the dish.
- Thin sliced prosciutto three ounces give the pizza a savory, salty punch that s irresistible.
- Burrata eight ounces, at room temperature, adds creamy decadence right before serving.
- Micro arugula one cup brings a peppery crunch that freshens each slice.
Now that you re armed with these Potato Prosciutto Burrata Pizza ingredients, you re one step closer to making a show-stopping dish that will delight anyone at your table!
How to Make Potato Prosciutto Burrata Pizza
Preheat the oven: Start by preheating your oven to a sizzling 450 °F. This high temperature will ensure that your pizza crust gets beautifully crispy.
Shape the dough: On a lightly floured surface, gently push the pizza dough out until it s about a 10-12 inch circle. Transfer it to a baking sheet, then brush the crust with olive oil and sprinkle sesame seeds on top for added crunch.
Spread the pesto: Evenly spread the basil pesto over the dough. Then, arrange the thinly sliced shallots over the pesto, followed by adding the mozzarella or provolone cheese. Layer the potato slices on next, and then drizzle with oil, seasoning with salt, pepper, and chili flakes. Top with fresh basil and prosciutto.
Bake the pizza: Place the baking sheet in the oven and bake for 10-15 minutes, or until the crust is golden brown and the prosciutto has turned crispy. Once baked, remove the pizza and break the burrata over it, allowing it to warm slightly and melt beautifully.
Garnish and serve: Finish off your masterpiece by garnishing with micro arugula and a drizzle of olive oil, along with a sprinkle of sea salt. Slice into wedges and enjoy this delightful creation!
Optional: Add a few extra chili flakes for an added kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Potato Prosciutto Burrata Pizzas are a perfect solution for busy weeknights! You can prepare the pizza dough and toppings like the basil pesto, sliced potatoes, and prosciutto up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. When you re ready to enjoy, simply assemble the pizza with the prepared components and bake for 10-15 minutes until golden and crispy. For optimal flavor, allow the burrata to warm slightly on the hot pizza just before serving. With this make-ahead approach, you ll have a delicious homemade meal ready with minimal effort!
Potato Prosciutto Burrata Pizza Variations
Feel free to play with different ingredients and flavors to make this pizza your own!
- Gluten-Free: Use gluten-free pizza dough to cater to dietary needs without sacrificing flavor.
- Vegan: Swap burrata for vegan cheese and prosciutto for marinated artichokes for a delicious plant-based option.
- Extra Crunch: Top with panko breadcrumbs before baking for an irresistible crispy texture.
- Herb Boost: Mix in fresh herbs like thyme or rosemary for additional aromatic depth.
- Spicy Twist: Add jalape ±o slices for a zesty kick that elevates the flavor profile beautifully.
- Savory Garnish: Drizzle with balsamic glaze right before serving for a touch of sweetness and tang.
- Cheesy Delight: Increase the cheese quantity and mix in provolone for a gooey surprise in every bite.
- Seasonal Flair: Replace the potato with thinly sliced seasonal vegetables like zucchini or butternut squash for a fresh take.
Each of these variations invites creativity, ensuring you capture your family s unique tastes while keeping pizza night exciting!
How to Store and Freeze Potato Prosciutto Burrata Pizza
Fridge: Store leftover pizza in an airtight container for up to 3 days. To keep the crust from getting soggy, place parchment paper between layers.
Freezer: If you need to freeze your pizza, wrap individual slices tightly in plastic wrap and aluminum foil. This method preserves flavor and texture for up to 3 months.
Reheating: For the best results, reheat the pizza in the oven at 375 °F for about 10 minutes. Add a drop of olive oil on top to keep the burrata creamy and delicious.
Room Temperature: If you plan to eat your pizza within a couple of hours, it can safely sit at room temperature. Just be mindful of the freshness of the ingredients!
Expert Tips for Potato Prosciutto Burrata Pizza
Dough Handling: Let your pizza dough come to room temperature for easier stretching. Cold dough can tear, leading to a frustrating experience.
Potato Slices: Slice your potatoes very thin to ensure they cook through and don t become crunchy. A mandoline slicer can help achieve uniform thickness.
Burrata Timing: Add the burrata after baking to keep it creamy and luscious. If placed in the oven too early, it may become tough.
Oven Preheat: Ensure your oven is fully preheated to 450 °F before baking for that crispy crust. An unheated oven can leave you with a soggy base.
Top with Greens: Adding micro arugula just before serving gives a fresh pop of flavor. Avoid placing it in the oven to maintain its crunchiness.
Personalize It: Don t hesitate to experiment with toppings! Other ingredients like caramelized onions or roasted garlic can transform your Potato Prosciutto Burrata Pizza into a unique delight.
What to Serve with Potato Prosciutto Burrata Pizza?
Imagine the satisfaction of pairing this delightful pizza with sides that elevate your meal and tantalize your taste buds.
Garlic Bread: The warm, buttery flavor complements the rich toppings of the pizza, making each bite feel indulgent. Plus, who can resist crispy, garlicky goodness?
Caesar Salad: A fresh Caesar salad adds a crunchy and creamy contrast, enhancing the pizza experience without overpowering it. Crisp romaine and tangy dressing keep the meal light yet satisfying.
Roasted Vegetables: A colorful medley of seasonal veggies drizzled with olive oil provides a hearty and nutritious side that balances the richness of the pizza. Their caramelized edges add texture and flavor harmony.
Bruschetta: The refreshing taste of diced tomatoes, basil, and balsamic glaze on toasted bread invites your guests to savor every moment. This appetizer is light, zesty, and sets the perfect tone for your meal.
Red Wine: A glass of medium-bodied red wine, like Chianti, pairs wonderfully with the savory flavors of the pizza. Its acidity matches the richness and enhances your dining experience.
Tiramisu: To finish off the meal on a decadent note, this classic Italian dessert offers a sweet creamy contrast to the savory pizza. The coffee-infused layers create a delightful end to a perfect evening.
Each pairing complements Potato Prosciutto Burrata Pizza beautifully, creating an unforgettable dining experience!
Potato Prosciutto Burrata Pizza Recipe FAQs
What kind of potatoes are best for this pizza?
Absolutely! I recommend using Yukon Gold or Russet potatoes. Their creamy texture and mild flavor will complement the other ingredients beautifully. Make sure to slice them very thinly for even cooking!
How should I store leftover Potato Prosciutto Burrata Pizza?
To keep your pizza fresh, store any leftovers in an airtight container in the fridge for up to 3 days. For extra protection, place a layer of parchment paper between the slices to prevent sogginess.
Can I freeze Potato Prosciutto Burrata Pizza?
Yes, you can! To freeze, wrap individual slices tightly in plastic wrap, then in aluminum foil. This will keep them fresh and tasty for up to 3 months. When you re ready to enjoy, just unwrap and reheat in the oven!
What if I don t have burrata on hand?
If you don t have burrata, fresh mozzarella works as a great substitute. Although burrata s creaminess adds a special touch, fresh mozzarella still brings delicious flavor and texture! You can also combine it with a little cream cheese for extra creaminess.
Can I add different toppings to the pizza?
Of course! This recipe is very versatile. Feel free to experiment with toppings such as caramelized onions, roasted garlic, or arugula after baking for added freshness. The more toppings, the merrier!
Is this pizza suitable for vegan diets?
To make a vegan version, you can substitute the cheese with vegan mozzarella and omit the prosciutto. Use additional veggies like bell peppers or mushrooms for a hearty and flavorful option that everyone can enjoy!