Savory Eggs Benedict Quiche with Creamy Hollandaise Sauce

Last Updated on March 13, 2026 by Sophie

There s something utterly satisfying about the way a quiche can transform breakfast into an indulgent experience. Imagine cutting into a perfectly baked Eggs Benedict Quiche with Hollandaise Sauce, where the creamy cheddar complements the savory ham and the bright chives dance on your palate. This dish is a delightful twist on the classic brunch favorite, effortlessly elevating your weekend meals or special gatherings.

What I love about this recipe is its comforting richness and versatility. With just a few simple ingredients, including a store-bought pie crust (because we all need a little shortcut sometimes), you can whip up a quiche that rivals any restaurant offering. Plus, the easy-to-make hollandaise sauce adds a luxurious finish that s sure to impress your family and friends. Whether you re soothing a morning craving or looking for a showstopper at your next brunch, this quiche is sure to become a beloved staple in your kitchen. Let s dive in!

Why is this Eggs Benedict Quiche special?

Comforting Richness: The savory combination of creamy cheddar and diced ham makes every bite a flavor-packed experience.
Easy to Make: With a frozen pie crust, this recipe is a breeze, ensuring you spend less time in the kitchen and more time enjoying your meal.
Luxurious Touch: Homemade hollandaise sauce brings just the right amount of elegance, perfect for impressing brunch guests.
Versatile Delight: Whether served for breakfast, brunch, or even dinner, this quiche fits seamlessly into any meal plan.
Crowd-Pleaser: Its delicious flavors appeal to everyone at the table, making it a go-to for family gatherings or brunch parties.
This Eggs Benedict Quiche with Hollandaise Sauce is bound to become a cherished recipe in your collection!

Eggs Benedict Quiche Ingredients

For the Quiche
Deep dish frozen pie crust Conveniently provides a delicious base without the fuss of making your own.
Large eggs The stars of the show, bringing protein and fluffiness to the quiche.
Half & half Adds creaminess and richness, making each slice indulgent.
Shredded sharp white cheddar Delivers a tangy flavor that beautifully complements the other ingredients.
Shredded Parmesan cheese Introduces a nutty taste, elevating the overall richness.
Green onions Freshly sliced for a mild onion flavor that brightens the dish.
Snipped chives A burst of color and mild herb flavor, enhancing the quiche.
Salt Essential for balancing and enhancing all the flavors.
Fresh cracked black pepper Adds depth and a hint of spice to each bite.
Ham or Canadian bacon Choose your favorite for that classic savory taste that defines Eggs Benedict.

For the Hollandaise Sauce
Large egg yolks Provide the creamy richness that characterizes this sauce.
Lemon juice Brightens the flavor, cutting through the richness beautifully.
Dijon mustard Offers a subtle tang that elevates the sauce profile.
Unsalted butter Creates a luscious texture; always melt it fresh!
Salt A small pinch helps to round out the flavors of the sauce.

This Eggs Benedict Quiche with Hollandaise Sauce will surely become a staple in your meal rotation, bringing joy to your table!

How to Make Eggs Benedict Quiche

1. Preheat the oven to 350 °F. Prepare your pie plate by lightly spraying it. This will help the quiche to slide out easily once baked.

2. Whisk together the large eggs and half & half until well combined. Add in the sharp white cheddar, Parmesan, green onions, chives, diced ham or bacon, salt, and freshly cracked black pepper, stirring until everything is nicely mixed.

3. Remove the frozen pie crust gently from its tin and place it in the prepared pie plate. For ease in handling, you can set the crust on a baking sheet.

4. Pour the delicious egg mixture into the frozen crust, making sure it s evenly distributed. Arrange the bits of ham or bacon on top, allowing them to peek through for a lovely presentation.

5. Bake the quiche for about 50 minutes, or until it s puffed up and golden brown. Insert a toothpick in the center to check if it s set; it should come out clean when done.

6. Cool the quiche for at least 15 minutes. This cooling period helps it set up perfectly for slicing.

7. Blend the egg yolks, lemon juice, and Dijon mustard in a blender. Mix until well combined for your hollandaise sauce.

8. Drizzle in the hot melted butter while the blender is running. Ensure the sauce thicks up nicely; if it s too thick, thin it out with a splash of warm water. Don t forget to season with salt!

9. Reheat the hollandaise sauce gently in the microwave if needed, just until warm.

Optional: Drizzle extra hollandaise sauce on top before serving for an added touch of decadence.

Exact quantities are listed in the recipe card below.

Eggs Benedict Quiche Variations

Feel free to customize this delightful quiche to suit your taste and dietary needs!

• Vegetarian: Replace ham with saut ed mushrooms, spinach, or roasted red peppers for a plant-based twist. The earthy flavors enhance the quiche beautifully.

• Gluten-Free: Use a gluten-free pie crust or make a crustless version by pouring the egg mixture straight into the pie plate. This option allows all the filling flavors to shine through.

• Cheese Swap: Try using Gruy ¨re or feta cheese instead of cheddar for a unique flavor profile. Each cheese brings its distinct personality to the dish, adding excitement to every bite.

• Spicy Kick: Add diced jalape ±os or a pinch of cayenne pepper to heat things up. Spice lovers will appreciate the added warmth in this classic dish.

• Herb Boost: Incorporate fresh herbs like basil or rosemary to elevate the flavor. These herbs impart a lovely freshness that brightens the entire quiche.

• Smoked Salmon: For a luxurious take, substitute ham with smoked salmon and add a sprinkle of capers. This variation nods to traditional Eggs Benedict while captivating your taste buds.

• Nutty Addition: Sprinkle some toasted walnuts or pine nuts on the top before baking for added crunch and a nutty undertone. They will complement the creaminess perfectly.

• Sweet Touch: Top the quiche with thinly sliced tomatoes or a drizzle of balsamic glaze before serving for a touch of sweetness that balances savory notes beautifully.

Helpful Tricks for Eggs Benedict Quiche

• Perfect Eggs: Make sure to whisk the eggs and half & half thoroughly to ensure a fluffy texture in your Eggs Benedict Quiche.

• Crust Handling: Handle the frozen pie crust gently to prevent cracking; placing it on a baking sheet can help stabilize it during filling and baking.

• Check for Doneness: Use a toothpick to check if the quiche is set in the middle; a clean toothpick means it s perfectly done and ready to slice.

• Sauce Consistency: When making hollandaise sauce, drizzle in the melted butter slowly. This helps achieve that smooth, creamy consistency without lumps.

• Cooling Time: Don t rush the cooling process after baking allowing the quiche to rest for at least 15 minutes ensures cleaner slices and better flavor melding.

What to Serve with Eggs Benedict Quiche?

Imagine a special gathering where every bite feels like a warm hug, bringing everyone around the table together.

• Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast, cleansing the palate between each rich bite of quiche. A rainbow of colors can also brighten up your brunch spread!

• Crispy Arugula Salad: Lightly dressed with a lemon vinaigrette, the peppery arugula balances the creamy quiche, adding a delightful crunch to your meal.

• Garlic Roasted Potatoes: These crispy, caramelized potatoes are the perfect comfort food side. Their savory flavor complements the quiche s richness beautifully.

• Savory Cheese Scones: Flaky and buttery, these scones add a delightful texture and can be enjoyed alongside the quiche, making it a comforting, indulgent brunch experience.

• Bloody Marys: This zesty cocktail, with its tangy tomato base and spicy seasonings, elevates your brunch, pairing wonderfully with the savory elements of the quiche.

• Classic Mimosa: Sip on this delightful blend of champagne and orange juice for a touch of elegance. The light, bubbly drink harmonizes beautifully with the quiche s flavors.

• Dark Chocolate Mousse: For a sweet finish, a velvety chocolate mousse satisfies cravings while contrasting with the quiche s savory flavors. A charming dessert that lingers in your memory!

Make Ahead Options

These Eggs Benedict Quiche with Hollandaise Sauce are perfect for meal prep enthusiasts! You can whisk the egg mixture (eggs, half & half, cheeses, and seasonings) up to 24 hours in advance, storing it in the refrigerator in an airtight container. Additionally, the quiche itself can be fully baked and then refrigerated for up to 3 days. To maintain quality, cool the quiche completely before covering it tightly with plastic wrap. When you re ready to serve, simply reheat in the oven at 350 °F until warmed through (about 15-20 minutes). For the hollandaise sauce, prepare it fresh or store it in the fridge for up to 2 days, gently reheating before serving. This way, you ll have a delicious, hassle-free meal ready for busy weeknights!

How to Store and Freeze Eggs Benedict Quiche

Fridge: Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven until warm.

Freezer: For long-term storage, freeze unbaked quiche before cooking. Wrap tightly in plastic wrap and foil for up to 3 months. Bake straight from frozen, adding 10-15 minutes to the cooking time.

Reheating: If you ve baked the quiche, it can be frozen as well. Thaw it in the fridge overnight before reheating in the oven at 350 °F for about 25-30 minutes.

Sauce Storage: Store any leftover hollandaise sauce in the fridge for up to 2 days. Reheat gently in the microwave, stirring frequently to maintain its creamy texture.

Eggs Benedict Quiche Recipe FAQs

What type of pie crust should I use for the Eggs Benedict Quiche?
Absolutely! A deep dish style frozen pie crust works perfectly for this recipe. It saves you time and allows you to focus on the flavorful filling. If you prefer, you can also make a homemade crust if you have the time, but the frozen option is a fantastic shortcut.

How should I store leftover Eggs Benedict Quiche?
I recommend storing leftover quiche in an airtight container in the refrigerator. It will be good for up to 3 days. When reheating, you can pop it in the microwave or oven until it s warmed through easy, right?

Can I freeze my baked Eggs Benedict Quiche?
Yes, you can! If you ve already baked the quiche, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 3 months. When you re ready to enjoy it, thaw it overnight in the fridge and reheat at 350 °F for 25-30 minutes.

What if my hollandaise sauce turns out too thick?
No worries at all! If your hollandaise sauce is too thick, simply add a splash of warm water while gently stirring to reach your desired consistency. If it turns out too thin, you can place it back on the heat very gently, whisking continuously until it thickens.

Are there any dietary considerations for this recipe?
Very! If you re cooking for someone with dietary restrictions, feel free to substitute proteins; turkey bacon or saut ed veggies work great in place of ham or Canadian bacon. For lactose-free options, you can use lactose-free cheeses and alternatives for half & half in the filling.

How do I know when my quiche is done baking?
Check the quiche after about 50 minutes. Insert a toothpick into the center; if it comes out clean, your Eggs Benedict Quiche is perfectly set and ready to enjoy. The top should be golden brown and puffed up.