Savory Potsticker Soup for Cozy Nights In
Last Updated on March 13, 2026 by Sophie
As the chilly evening air creeps in, there s nothing quite like curling up with a warm bowl of soup that feels like a hug in a bowl. That s how I discovered my love for Potsticker Soup a delightful, heartwarming creation that captures all the richness of your favorite potstickers, minus the hassle of frying them. This dish came to life on a particularly busy weeknight when I had a pound of ground pork and a head of Napa cabbage begging to be used.
Imagine the savory aroma of ginger mingling with garlic as it sizzles, creating a welcoming atmosphere in your kitchen. With just a few simple ingredients, I transformed those pantry staples into a comforting bowl of deliciousness perfect for sharing with friends or enjoying solo. Plus, it s quick to whip up, taking only 25 minutes from start to finish! Whether you re seeking a comforting weeknight dinner or a warming lunch, Potsticker Soup is here to save the day. Let me share how to make this easy and flavorful dish that s sure to become a mealtime favorite!
Why is Potsticker Soup so comforting?
Comforting, hearty warmth: This soup wraps you in a cozy embrace, perfect for chilly nights.
Quick and easy: With a mere 25 minutes of cook time, you can bring deliciousness to your table without lengthy prep.
Flavorful fusion: Infused with ginger and garlic, every spoonful bursts with rich flavors akin to your favorite potstickers.
Healthy indulgence: Packed with nutrient-rich Napa cabbage and protein from ground pork, it s a wholesome meal that keeps you satisfied.
Versatile ingredients: Swap out veggies or proteins easily to match your preferences or what you have on hand.
Share this delightful bowl with family or savor it solo it will become your go-to dish!
Potsticker Soup Ingredients
For the Soup Base
4 cups meat stock Choose bone broth for added richness!
1- ¾ pound Napa cabbage Thinly slice for a tender bite.
1 pound ground pork This is the star protein, bursting with flavor.
7 ounces shiitake mushrooms Freshly sliced for earthy depth.
2 Tablespoons coconut aminos A wonderful soy sauce alternative that complements the dish.
For Flavor Boost
2 Tablespoons fresh ginger root Grate or mince to release the amazing aroma.
2 cloves garlic Adds a savory punch; optional for Keto enthusiasts.
2 teaspoons sea salt Essential for enhancing all the flavors.
½ teaspoon ground white pepper A subtle heat that rounds out the soup.
For Texture and Richness
1 bunch scallions Use whites for depth and greens for garnish; for Keto, opt for only the greens.
2 Tablespoons additional fat Adjust according to how much pork fat is rendered while cooking; go for sesame oil for a delightful nutty flavor!
Indulge in the goodness of Potsticker Soup, where each ingredient plays a vital role in creating that comforting, heartwarming dish you crave on cold nights!
How to Make Potsticker Soup
Cook the Pork: Heat a large skillet or a broad shallow pot over medium-high heat. Add the ground pork, 1 teaspoon sea salt, and white pepper. Cook, breaking up the meat with a spatula until no pink remains, then transfer it to a bowl using a slotted spoon, retaining the fat in the pan.
Saut the Cabbage: Assess the fat in the pan and add extra fat, if necessary, to make 2 to 3 tablespoons. Turn the heat to medium, add the Napa cabbage with ½ teaspoon sea salt, and saut for 15 minutes, stirring every 5 minutes for even cooking.
Incorporate Mushrooms: Once the cabbage is tender, add the sliced shiitake mushrooms and the remaining ½ teaspoon salt. Stir occasionally and cook for about another 5 minutes until the mushrooms soften.
Simmer the Base: Pour in the meat stock, return the cooked pork, add the whites of scallions (if using), ginger, and garlic. Stir, then bring to a gentle simmer. Cover, reduce the heat, and let it simmer for 5 minutes.
Final Touches: Turn off the heat and mix in the greens of the scallions along with the coconut aminos. Ladle into bowls and enjoy your comforting meal!
Optional: Serve with a sprinkle of sesame seeds for extra crunch!
Exact quantities are listed in the recipe card below.
Tips for the Best Potsticker Soup
Quality Stock: Use homemade or high-quality meat stock for a deeper, richer flavor. Store-bought can sometimes fall flat.
Proper Cabbage Prep: Ensure the Napa cabbage is sliced into bite-size pieces; this will help it cook evenly and blend well with other ingredients.
Mind the Pork Fat: Depending on how fatty your ground pork is, adjust the additional fat accordingly to achieve the right consistency and richness in your Potsticker Soup.
Mushroom Choice: Shiitake mushrooms add a lovely umami flavor; however, feel free to substitute with other varieties like cremini or button mushrooms for a different twist.
Simmering Secrets: Allow the soup to simmer gently this brings all the flavors together. Avoid boiling, which can make the broth cloudy and dull.
Garnish Wisely: The greens of the scallions add not just a pop of color but also a fresh, crunchy element. Don t skip this step for the full experience!
Potsticker Soup Variations
Feel free to put your own spin on this cozy bowl of goodness! Here are some delightful ways to customize your Potsticker Soup to match your taste.
Vegetarian Swap: Substitute the ground pork with textured vegetable protein or your favorite plant-based meat for a delicious meatless version. It still offers that hearty texture you crave!
Spicy Kick: Add a tablespoon of sriracha or a dash of chili flakes to the broth for a delightful heat that keeps things exciting. The warmth lingers pleasantly, making each spoonful a flavor adventure.
Herb Infusion: Toss in a handful of fresh herbs like cilantro or basil before serving for a vibrant herbal touch that brightens up the soup. The aroma and flavor uplift every bowl, creating a refreshing twist!
Gluten-Free Option: Ensure your coconut aminos and any other sauces are gluten-free. This little adjustment keeps the dish friendly for gluten-sensitive folks!
Creamy Addition: Stir in a splash of coconut milk just before serving for a creamy, luscious broth that adds a rich depth. It perfectly balances the savory flavors and creates an indulgent experience.
Root Veggie Boost: Throw in some diced carrots or radishes during the saut ing stage for extra sweetness and crunch. This adds layers of flavor and nutrition, making every bite delightful!
Noodle Variation: For a heartier meal, add rice noodles or soba noodles towards the end of cooking. They soak up the flavors beautifully, transforming this soup into a more filling dish.
Umami Punch: Sprinkle in a bit of miso paste while simmering for a deeper, umami flavor that elevates the broth. This enhances the comforting nature of the soup, wrapping you in a savory embrace.
Let your creativity shine with these variations!
Storage Tips for Potsticker Soup
Fridge: Store cooled Potsticker Soup in an airtight container for up to 3 days. Always let it cool to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. Make sure to leave some space in the container as the soup will expand when frozen.
Reheating: Thaw overnight in the fridge before reheating. For best results, reheat on the stovetop over medium heat until warmed through, adding a splash of broth if needed.
Leftover Add-Ins: If you have soup left after a meal, consider adding fresh vegetables or noodles when reheating to rejuvenate the flavors and texture!
What to Serve with Pork and Napa Cabbage Soup?
A bowl of comforting soup deserves delightful companions to make the meal truly special.
Steamed Jasmine Rice: The fluffy texture of jasmine rice soaks up the savory broth, providing a satisfying contrast.
Spicy Asian Slaw: A crisp slaw with a kick brings brightness and freshness to your meal, balancing the rich flavors of the soup.
Garlic Toast: Crunchy, buttery garlic toast adds a deliciously crispy element, perfect for dipping into the flavorful broth.
Crispy Egg Rolls: These crunchy bites complement the soft soup beautifully, delivering a satisfying crunch with every mouthful.
Chilled Cucumber Salad: Refreshing cucumbers tossed with rice vinegar create a light contrast that enhances the warmth of the soup.
Sesame Snap Peas: Bright green and delightfully crunchy, these peas offer a perfect snappy texture to accompany every comforting spoonful.
Chardonnay or Riesling: A glass of crisp white wine will elevate your experience, enhancing the yummy flavors with refreshing acidity.
Embrace a mealtime fiesta by pairing your Pork and Napa Cabbage Soup with one or more of these delightful options!
Make Ahead Options
These Potsticker Soup ingredients are perfect for meal prep enthusiasts! You can chop the Napa cabbage and prepare the shiitake mushrooms up to 24 hours in advance; just refrigerate them in an airtight container to maintain freshness. You can also brown the ground pork and set it aside for up to 3 days before making the soup. When you re ready to enjoy the soup, simply follow the cooking instructions, adding the prepped components to the skillet along with the broth, ginger, and garlic; then simmer as directed. This way, you ll have a comforting and delicious bowl of Potsticker Soup on the table with minimal effort!
Potsticker Soup Recipe FAQs
How do I choose ripe Napa cabbage?
Look for Napa cabbage heads that are firm and heavy for their size, with vibrant green leaves. Avoid any that have dark spots all over or feel wilted, as this could indicate spoilage.
What is the best way to store leftovers?
Store your cooled Potsticker Soup in an airtight container in the fridge for up to 3 days. Allow the soup to cool to room temperature before sealing to keep its flavors fresh and vibrant.
Can I freeze Potsticker Soup?
Absolutely! To freeze, portion the soup into airtight containers, leaving some space for expansion. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of broth if you d like it a bit creamier.
What if my soup seems too salty?
If your Potsticker Soup ends up saltier than you hoped, you can balance the flavor by adding a diced potato or extra vegetables like zucchini or carrots. As they cook, they will absorb some of the saltiness, providing a more pleasant overall taste.
Are there any dietary considerations for this recipe?
For those following a Keto diet, you can skip the garlic if you prefer. Always use the greens of the scallions instead of the whites, and if you re cooking for pets, keep in mind that both onions and garlic can be harmful to them in large quantities.
How can I make this soup spicier?
If you love a bit of heat, consider adding a teaspoon of red pepper flakes or a splash of sriracha while simmering the soup. Start small, then adjust according to your spice preference for that perfect kick!